This recipe was literally made up by my mom and has truly been a family favorite for many years now. If you are like me and love French Toast and Egg Nog, you will adore this recipe! We are a family of 4 and this is a lot of food, but so delicious.
16 Slices Texas toast
2 Cups of Egg Nog
1 Teaspoon Vanilla
Maple Syrup (optional)
Powdered Sugar (optional)
Place a large pan on the stove sprayed with nonstick cooking spray on medium heat. Place a thin piece of butter in the pan. My pan will hold about 4 pieces of bread per batch.
Remove from the pan and place on a plate. Top with butter and syrup to taste as well as a gentle sprinkle of powdered sugar. You can always add some fresh strawberries on the side too.
Repeat the above process for the additional pieces of bread and you will have a delicious breakfast for a family of 4-8 people depending on how many pieces are preferred per serving.