Egg Nog French Toast

This recipe was literally made up by my mom and has truly been a family favorite for many years now. If you are like me and love French Toast and Egg Nog, you will adore this recipe! We are a family of 4 and this is a lot of food, but so delicious.


16 Slices Texas toast

3 Eggs

2 Cups of Egg Nog

1 Teaspoon Vanilla



Maple Syrup (optional)

Powdered Sugar (optional)

Fruit (optional)

Place a large pan on the stove sprayed with nonstick cooking spray on medium heat. Place a thin piece of butter in the pan. My pan will hold about 4 pieces of bread per batch.

DSC_0225In a large bowl mix the eggs, egg nog and vanilla. Please note, you can add additional egg nog as needed.

Once mixed well, place a piece of bread in the bowl and make sure it is coated well. Place the bread in the large pan on the stove. Repeat the process for 3 other pieces of bread. DSC_0229

Once all 4 pieces of bread are in the pan sprinkle the tops of the bread with nutmeg. Cook each side about 2-3 minutes. DSC_0230

Remove from the pan and place on a plate. Top with butter and syrup to taste as well as a gentle sprinkle of powdered sugar. You can always add some fresh strawberries on the side too.


Repeat the above process for the additional pieces of bread and you will have a delicious breakfast for a family of 4-8 people depending on how many pieces are preferred per serving. DSC_0251

Bon Appetite!